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Originated in Mumbai, Pavbhaji was the workingman's answer to a quick, spicy, and satisfying meal. Today it is a popular roadside snack in India. 'Bhaji" is the Marathi and Hindi word for a vegetable preperation and this piquent version is eaten with 'Pav' soft rolls smothered with hot, salty butter.No artificial colors, flavours or preservatives. No added MSG.