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Idly rice, also known as parboiled rice or puzhungal arisi in Tamil, is a type of rice that is commonly used to make idly, a popular South Indian breakfast dish.In addition to idly, idly rice can also be used to make other South Indian dishes such as dosa, uttapam, and paniyaram.The grains of idly rice are short, plump, and slightly translucent, with a pearly white color.