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A tadka pan, also known as a tempering pan or tadka kadai, is a small, specialized cooking vessel commonly used in Indian cuisine for tempering or seasoning spices. When selecting a dosa tawakadhainon stick kadhainonstick kitchen itemssteel kadhaipanpan for cookingaluminium kadhainonstick kadhaitadka pan, consider factors such as material, size, and handle design based on your cooking preferences. Always follow the manufacturer's care and usage instructions to maintain the tadka pan's performance over time.