3 Review(s)

A parat is a shallow, circular dish typically made of stainless steel. It's a staple in Indian kitchens and has multiple uses. It's widely used for mixing dough, batter, and various ingredients. Can be used to serve food, especially dry dishes like rice, dal, or dry vegetables. Often used for kneading dough for roti, chapati, or paratha. Can be used to store ingredients or leftovers.