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Tandoori Cuisine is a collection of some of the most exquisite tandoori recipes by the Master Chefs of India. Summary of the Book Tandoori Cuisine offers mouth-watering and delectable tandoori recipes by the expert chefs of Hotel Holiday Inn, Crowne Plaza and the Oberoi Group of Hotels. Tandoori cuisine suits the international palate. People from all over the world love to gorge on these meat-based, lightly spiced delicacies from the Indian subcontinent. The cuisine is named after the large coal-fired oven, tandoor, used to cook the food. A tandoor can easily be replaced with an electrical grill or oven to help you make some of these amazing dishes at home. Tandoori is akin to the western barbecue, but with more subtle flavors and with marinades which enhance the taste of the main ingredient. Fast and easy to cook, tandoori food can be served both as starters, or may form a part of the main course. Packed with several easy-to-follow tandoori recipes, Tandoori Cuisine is an essential read for those who want to learn how to make delicious tandoori chicken at home. About Master Chefs of India Master Chefs of India comprises a group of world-class chefs from India. These chefs are associated with the top luxury hotels in the country. They have have co-authored this book.