3 Review(s)

Makka Atta (Maize Flour) is a type of flour that's milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings , and as a filler, binder and carrier in meat products./ Bajra Atta is made by grinding the bajra or millet grains. It has a nutty flavor which makes any regular diet, extremely tasty. Bajra is an ingredient, which is used traditionally for a longer period. These are a great source of complex carbohydrates that transfers a great amount of energy./Its called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa etc. Its an ancient grain from the millet family.You can also use this flour to make porridge, which is very healthy for children.