3 Review(s)

Bura Sugar is the most preferred sugar for making Mithais. It has fine sandy texture and is used to make all traditional Indian sweetmeats (mithai). It is free flowing, lump-free and stays fresh for longer periods. Bura Sugar may harden if not stored properly. Transfer contents from pack to an airtight container and keep in a cool and dry place. Never use a wet spoon to scoop out the sugar.