3 Review(s)

The Devil in the Kitchen is the much-awaited autobiography of one of the world’s most famous chefs, Marco Pierre White. Summary of the Book This autobiography is about sex, pain, madness, and the making of a great chef. The Devil in the Kitchen is renowned chef Marco Pierre White’s memoir of growing up in the working-classes in Leeds and his extraordinary journey towards becoming a king in the culinary world - a celebrity chef. The first British chef (and the youngest chef ever!) to win three Michelin stars, and also the only one to ever give them all back, is famous for both his astounding talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In this book, he takes readers on a revealing and unruly ride, including some of the biggest names in the food world and beyond. The book is a feast for anyone who loves food or a great story! About Marco Pierre White Marco Pierre White is a British celebrity chef, TV personality and restaurateur. He is known as the godfather of modern cooking, who has trained chefs such as Gordon Ramsay and Curtis Stone. Marco has been associated with Hell’s Kitchen, The Chopping Block, MasterChef Australia 2011, Marco Pierre White's Kitchen Wars, and MasterChef Australia 2014, among other shows.