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Gondhoraj Lemon called the kaffir lime, makrut or Mauritius papeda is a citrus natural product local to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines. Its products of the soil are utilized in Southeast Asian food and its natural balm is utilized in perfumery. Its skin and squashed leaves radiate a serious citrus scent. This lemon with a tiny measure of juice is incredibly well known in the eastern piece of India. The prevalence comes from a solid yet charming aroma this lemon radiates when cut segments are crushed. The fragrant squeeze and mash are principally blended in with rice.