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Kohlrabi seeds are the tiny, spherical seeds harvested from the kohlrabi plant, Brassica oleracea var. gongylodes, which is a member of the cabbage family. These seeds are typically light brown to black in color and possess a smooth surface. Kohlrabi, a biennial vegetable, is known for its bulbous, turnip-like stem, which can be green or purple. It offers a mild, slightly sweet flavor and crisp texture, making it a versatile addition to various culinary dishes. Kohlrabi seeds are the starting point for cultivating this nutritious and low-calorie vegetable, rich in vitamins, fiber, and antioxidants, providing a unique and satisfying addition to salads, slaws, and stir-fries.