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Clay Curd Pot with Lid for Storage/Clay Handi/MItti Handi, 1000ML. This handi comes in Brown Color. Storage in clay vessels has a long history, stretching back to at least the ancient Roman times, and is still a favored way to cook today. The covered clay dish creates an environment allowing the heat and moisture to circulate, resulting in an evenly cooked dish that is tender and juicy.PRODUCT BENEFITS :- Clay Pots Are Healthy for Your Heart, Maintains the nutritive value, Neutralize the pH level, Cut down oil consumption, Adds more nutrients, Add an earthy flavour & It is very Economical.BEFORE COOKING :- Unglazed clay pot and lid must be completely submerged in water for at least 15 minutes prior to assembling your meal. Being porous the pot absorbs moisture during soaking. As the pot is slowly heated, the clay slowly releases steam from its pores which gently cooks the food. This prevents foods from drying out. Natural juices and flavors are retained in the pot, while nutrient content is preserved.