3 Review(s)

A collection of culinary delights from the Nizam state: The Jewels of the Nizam seduces the mouths of readers with its recipes. Summary of the Book The Nizam state's cuisine is still alive in Hyderabad of today, boasting a cuisine as mixed as Arabic, Mughlai and traditional South Indian dishes. The spices of the Khansamas of Hyderabad lends an array of dishes guaranteed to bring water to any connoisseur of good spicy food. In this book, Geeta Devi collects the secrets of the 400 year old history of Nizam kitchens. This book collects everything from Paneer Golkonda and Haleem and Gajar-Methi ka Salan to Patthar ka Gosht and Kacche Gosht ki Biryani. About Geeta Devi Geeta Devi is an Indian chef and entrepreneur. She is well-known for her knowledge of Hyderabadi cuisine. She has also written: Dastarkhan-e-Moghlai: 101 Easy to Cook Hyderabadi Recipes.