The Practical Encyclopedia of East European Cooking(English, Hardcover, Atkinson Catherine) | Zipri.in
The Practical Encyclopedia of East European Cooking(English, Hardcover, Atkinson Catherine)

The Practical Encyclopedia of East European Cooking(English, Hardcover, Atkinson Catherine)

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Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.