3 Review(s)

Publisher's note: The Way to Eat Now was previously published in hardcover as Good Veg. Here is food that surprises and thrills through contrasts-think crisp and soft, sweet and sour, chile heat and refreshing herb-with meals that include: Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: Mornings Grazing Quick Thrifty Gatherings Grains Raw-ish Afters Pantry