3 Review(s)

Traditional Pure Iron kadhai fry pan is strong and useful for cooking, frying, grilling, iron kadai/ kadhai fry pan is just right for cooking high/medium heat. This kadai is good for cooking and health, so this is must have cookware in your kitchen for healthy cooking. Very useful for cooking, deep frying, Chinese noodles/ Manchurian, idali chatani Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.. etc. Iron can be rust, so please cover with Oil after every use to avoid rusting.