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Organic Kashmiri Lahsun For Immunity From Indian Himalayas, Ek Pothi Lahsun, Snow Mountain Garlic || Kashmiri Lahsun or kashmiri garlic is a rare single clove varity of allium sativum. It is popolarly knows as snow mountain garlic of ek pothi lahsun in Hindi. Kashmiri garlic is an excellent source of vitamin B1, B6, C as well as copper, selenium and phosphorus. It has various health benefits and can be used both raw & cooked. Direction for use: Crush & consume raw daily with water. Use in your cooking recipies. Ingredients: Kashmiri Garlic. Kasmiri Garlic I Kasmiri Lehsun | Kashmiri Garlic is an excellent source of vitamin B1, B6, & C, as well as copper, selenium and phosphorus. It is popularly knows as snow Mountain Garlic or Ek Pothi Lahsun in Hindi. Kashmir Kashmiri Lehsun Garlic, Single Clove Garlic , Kashmiri Lasson, lasun. Specialty: No artificial colors, fresh and pure. Benefit/Useful : Reduces High Cholesterol Levels, control Cures Cold & Cough, Fights Diabetes, Cures Heart Disease & High Blood Pressure and Known to improve blood circulation, cleanse the blood. 3 - 4 bulbs if chewed on an empty stomach every morning can show you wonderful results within no time at all. Mountain single clove garlic is actually a very powerful medicine substitute for diabetics and people with arthritis. Snow mountain single clove Garlic or kashmiri lahsun is a typical Himalayan region produce. This single clove garlic is said to be 7 -8 times more potent than other garlic grown elsewhere.