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'Rajamudi,’ is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore. It is a rich source of dietery fiber, antioxidants and iron.it has good dietary fibre as compared to polished rice. It is rich in antioxidants and phytonutrients also. The antioxidants prevent our body from infections and free radicals. Zinc present in Rajamudi rice improves the immunity and speed up the recovery and healing of the body.