vastu Pure Danedar Brown Ghee with Rich Aroma, Natural & Healthy 500 ml Plastic Bottle
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High temperature boiled Ghee where the casein content in the butter gets caramelized to form brown ghee.Popular in South India as a flavoring ingredient in South Indian Meals, especially pickle rice, dal rice and sambar rice.Also used extensively in the making of special South Indian Sweets like Mysore Pak, Laddus and temple Prasadam.
