3 Review(s)

Kodo Millet a nutrient rich and ancient grain that offers a multitude of health benefits. Also known as "Varagu" or "Arikelu," Kodo Millet is a versatile ingredient that can enhance the nutritional profile of your meals while adding a delightful flavor and texture.Kodo Millet features small, round grains with a light brown color. It is naturally gluten-free and is an excellent choice for individuals with gluten sensitivities or those seeking alternative grains. This millet is rich in dietary fiber, which promotes healthy digestion, aids in weight management, and helps maintain stable blood sugar levels.This grain is also a good source of essential minerals such as magnesium, iron, and phosphorus, which are vital for various bodily functions, including energy production, bone health, and muscle function. Kodo Millet is also known to contain antioxidants that help protect the body against free radicals and support overall well being.Cooking with Kodo Millet is a pleasure as it offers a nutty flavor and a satisfying, slightly chewy texture. It can be used as a substitute for rice in a variety of dishes, including pilafs, porridges, and even desserts. Kodo Millet also blends well with other ingredients and can be incorporated into flour mixes for baking or used as a base for salads and grain bowls.We take great care in sourcing Kodo Millet from trusted farmers who follow sustainable agricultural practices. Each grain is carefully processed to preserve its nutritional value and ensure the highest quality product for your culinary needs.Discover the nutritional benefits and culinary versatility of Kodo Millet a grain that nourishes both body and taste buds. Incorporate this ancient grain into your recipes and enjoy the unique flavors and textures it brings to your table. Embrace the goodness of Kodo Millet and savor the delights of a healthier and more balanced lifestyle.