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Moong Dal Wadi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. They can be made quite plain (allowing more versatility in the spicing of their final dish) or spices can be added before drying. On their own, these wadi are not edible, but deep fried, sauteed in a little oil or dry roasted they can be used on their own as a snack; in curries, adding spices and texture; in stirfries, soups and sambars; and in rice dishes etc. The size of mangodi depends on personal choice,some make it of the size of chick peas some prefer smaller like chana daal. Our Masala Moong Dal Wadi Are Small in Size, and Don't have any additional spices added to them, so you can make your own recipe.