3 Review(s)

ViaZAID Sizzlers are made by the traditional sand casting process, in which iron is poured into a sand mold, so the surface is not as smooth as stainless steel or iron stamping pans. The reason why cast iron products are chosen is because of its coarse mineral originality, its thickness and the tiny pores produced during the casting process, which can make the food heated more evenly, non-stick, and can also achieve the advantages of long time storage heat. It has a rough feel to the hand, which is its characteristic. Iron finished products may form inevitable sand eyes, shallow pits, iron water flow marks, these are not quality problems can be used with confidence. HOW TO USE? 1: Clean the new pan thoroughly, then dry it over medium heat to make sure there is no moisture in the pan 2: turn the heat down to low, pour in the right amount of cooking oil, spread the oil evenly in each corner of the pan and heat for 30 seconds, then turn off the heat, Use the residual heat to continue heating, re-heat for 30 seconds 3: Use hot water to clean off the oil in the pot, repeat the above steps two or three times, and finally leave the pot with oil for 3-5 hours for normal use