3 Review(s)

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.Full DescriptionMeet the mightiest, meatiest eggplant ever. Imagine fresh, home-grown, vine-ripened meat: that’s ‘Meatball’. Fruit’s dense, moist, flavorful flesh captures the flavor and texture of meat as no other eggplant—or any vegetable—can. Roly-poly, jewel-toned, moist, and super-flavorful, large 5” fruits are virtuosos of versatility, as entrees, appetizers, side dishes, or sauces. However you slice it, or cook it—as cutlets, in stirfries, pastas, curries, dips, salads, or mashed for baba ghanoush—‘Meatball’ is a marvel.