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A sweet pepper from Italy that is delicious green or red.In Italy, this regional favorite is eaten both in the tasty green stage and the super sweet, fully mature red stage. Multi-talented, the sweet pepper is delicious whether raw or fried, grilled or stuffed. All season long, the sturdy 30" plants produce a bounty of long 8-12" tapered peppers . Harvest about 70-90 days from transplant.