3 Review(s)

These are tasty Uncooked Mud Crab Crackers that puff up when deep-fried in Oil. It Can also be Air Fried or Microwaved. It is made by mixing Fresh Caught Wild Mud Crab Meat, tapioca starch, corn starch and water. The mixture is rolled out, steamed, and sliced. In a Traditionally way, to achieve maximum crispiness, these crackers are sun-dried. The Crab flavour bursts in your mouth as soon as one takes the first bite. Crunchy and Delicious. Try It and You Will Love It. These Crackers make a great snack food for both kids and adults. Their texture and flavor goes very well with beer and wine. These Seafood Crackers are Identified by Various Names like Krupuk Udang in Indonesia, Keropok in Malaysia, Kropek in Philippines, Banh Phong Tom in Vietnam. These are very important dish in Filipino Snacks or Filipino food. Storage instructions: Ziplock the Bag after you take out Some of the Crackers (or) store it in air tight container; to keep it away from moisture. Frying Directions In Oil : For best results, don't fry too many of them at once, and have a wire basket ready to quickly remove them from the hot oil. Heat oil to medium hot, taking care that fumes are not emitted. If oil is excess hot, the meat contents inside the crackers will be burnt which spoils the taste. We get best results when deep-frying 3 - 4 crackers at a time. Ideally consumed within a few hours of being fried or Can also be stored in a airtight bag and consumed in next 3 – 4 Days. Best Savoured with Sweet Garlic or Hot Garlic Sauce.