3 Review(s)

Egg Whisk Easy to use No need of Electricity Can be used as a Beater to beat Cream, Eggs etc Can be used for Churning: Milk shake, Lassi, Butter milk etc Can be used for Tomato Soup, Dal etc. It will beat your eggs faster and better than what you can with a spoon. It will froth your milk and coffee/cappuccino as if you are having it at a cafe!