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Grapes are perennial woody vines that produce clusters of juicy fruit. They belong to the Vitaceae family. This is a brief explanation: Plant Structure: With their long, thin stems, grapevines are typically woody, climbing vines that can straddle arbors, trellises, or other supporting structures.Leaves: The size and number of lobes on the large, palmate leaves can vary from three to five depending on the species and cultivar. They are often deeply lobed and can have sharp edges. Flowers: Grapes produce inflorescences, which are clusters of tiny, fragrant flowers. These flowers are typically greenish-yellow in color and are not very showy. Fruit: Grapes, which are grown in bunches called grape bunches, are well-known for their fruit. The fruit can have a variety of hues, such as green, red, purple, and black, depending on the cultivar. Each grape is typically round or oval in shape, has seeds, and can have a juicy, sweet, or tart flavor, depending on the variety. Cultivation: Temperate climates are where grapes are grown worldwide. They require full sun, well-drained soil, and enough airflow to flourish. Pruning is often needed to control growth and increase fruit production.Uses: Grapes can be prepared into wine, juice, jams, jellies, or eaten raw for table use. With thousands of grape varieties grown specifically for winemaking, wine production is arguably the most well-known application of grapes.