3 Review(s)

Ragi is a rich source of fibre, protein, iron and calcium, It is naturally gluten-free and high in fiber. It also has several other benefits including weight loss and lowering blood cholestrol levels Ragi flour is used in making Porridge, Dosa, Upma, Idly, Puri and Mudde. Hygienically packed Ragi Grains, which is free from impurities such as weevils and stones.No artificial flavours and No preservatives. It also has several other benefits including weight loss and lowering blood cholesterol levels, Good source of minerals as Calcium, Iron and manganese.