3 Review(s)

A new start for old knives: Restore your straight-edge kitchen set, hunting knife, folding pocket blade and keep them honed for precise cutting. Always clear the sharpener after use. Clean with a damp cloth or mild brush, wipe dry. You can safely sharpen the blade without worrying about cutting yourself. The product is small and can be stored in any cabinet in the kitchen. Material: ABS, ceramics, steel. 3-stage knife sharpener Sharping Step (Middle slot): First step, the tungsten steel step makes them sharp again. Fine Step (Side slot): Second step of the sharpening process. Honing the knives with a ceramic stone to remove burrs and polish the blade. Alternate Fine Step (Other Side slot): It has also alternate fine step. Which is same as fine step. Process of using the sharpener: Place the device on a firm table. Put the edge to be sharpened in the middle (sharping) slot. Pull the edge backwards towards you in one direction few times. (Make sure the edge is pointed away from you). Then repeat above steps for side (fine) slot or other side (fine) slot.