Agri Club Rosemary Leaves (200gm)

Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is best added to food as a cooking spice. Rosemary leaves are a good source of antioxidant, vitamins, minerals, iron, etc. Rosemary is used as a cooking herb by many people. Fresh or dried rosemary can be added to soups, sandwiches, salads, dips, and even be used for making infused oil. Also, rosemary tea is a well-liked drink.

• A fragrant evergreen herb that will add a unique flavour and aroma to a variety of dishes
• Rosemary leaves are a good source of antioxidant, vitamins, minerals, iron, etc.
• Use in tea infusions or flavour up Italian sauces and salad dressings,soups, sandwiches, etc.
• 100% pure & natural product