Amrapali Mango Plant

Quick Overview

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This is the most popular variety of Mango in India. The tropical fruit is called the King of Fruits in India.
What makes it special:

One of the most popular Mango variety.
Delicious test and excellent flavor.
Mango requires comparatively low maintenance costs.

This product does not have the flowers and fruit at the time of shipping. Afterward, the plant will bloom and develop fruit.

A mango is a juicy stone fruit produced from tropical trees belonging to the flowering plant genus Mangifera, and family Anacardiaceae, cultivated mostly for their edible fruit and it is originated in India. The Alphonso is a seasonal fruit, available mid-April through the end of June.

The fruits generally weigh between 150 and 300 grams some times vary. Alphonso mango have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.

The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored. These characteristics makes the Alphonso favorite fruit of India.

Mango Tree Care

Initial care for 1-2 weeks after receiving plant at your location:

Poke your finger/plain small stick into the soil to check the moisture.
Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
Keep the plant in natural indirect bright light.
Do not re-pot for min. 2 weeks after receiving it.

Key requirements to keep plant healthy:

Sunlight	Natural bright light with direct sunlight more than 6 hours a day.
Watering	Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch
Soil	Well drained, fertile and rich in organic content.
Temperature	20-38 degree Celsius.
Fertilizer	Apply organic fertilizer once a month specially during main growing season(December-February)
Harvest Season	Summer(mid April-June)

Mango Tree Special Feature

Mango delicious taste, excellent flavor and attractive fragrance, it is rich in vitamins A and C.

Mango Tree Uses

Ornamental Use:

Mango plants can be used in the garden for shade as well as ornamental purposes

Medicinal Use:

Alphonso mango rich in vitamin A
Mango young leaves are very useful for managing diabetes
It lowers blood pressure
Mango plant is also helpful in Treats gall and kidney stones
Note: The above information is general guidelines, be sure to consult your healthcare adviser for consumption or application for medicinal purpose

Culinary Use:

Mango fruit is utilised at both the stages of its development in its immature and mature state
Raw fruits are used for making chutney, pickles and juices
The ripe fruits besides being used for dessert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies