Gongura Pickle Andhra Style (Home Made)

Delicious Gongura is one of the famous pickle in south India. Gongura pickle is most loved and famous in states of Andhra and Telang.Gongura pachadi from Sitara is 100% home made with best quality mangos and best quality ingredients. True to its tradition of Sitara foods is committed to provide you with the best flavors of India. Its been spreading Indian fragrance all over the world since 1984. We can preserve this pickle for 6 to 9 months, without losing its flavor and taste. The best way to enjoy gongura pickle is with steaming hot rice and a dollop of ghee, eating this way can really be a heavenly experience. You may also like Pudhina pickle, Bitter gourd pickle, Kothimera pickle,..etc from Sitara foods.