Kasuri Methi

Fenugreek Leaves – Nutrition, Benefits, Side Effects and Precaution 

 

Fenugreek leaves are one of the healthiest green leafy vegetables. This versatile herb is from the legume family. It has been used in cuisines as a flavouring agent for decades. In addition, it is a widely used spice in multiple cuisines globally. They add a mild and aromatic bitter-nutty flavour to curries and stir-fries.

Table of Contents

• Nutritional Value of Fenugreek

• 15 Health Benefits of Fenugreek Leaves

• Summary

• How to Include Fenugreek Leaves in Your Diet

• Fenugreek Leaves Recipes

• 4 Side Effects and Precaution for Fenugreek Leaves

• HealthifyMe Suggestion 

• Conclusion 

• Frequently Asked Questions (FAQs)

• Research Links

Moreover, every part of the plant is equally nutrient-dense. The fenugreek seeds are also quite similar to the leaves. The high point of these leaves is their health benefits. They are surprisingly nutritious and innumerable. Also, they are beneficial for women with polycystic diseases, PCOS. Research suggests that fenugreek is helpful for the heart, diabetes, skin and hair health. 

The Fenugreek plant is native to Europe, Asia and Africa. It is also widely grown as a food crop in India, North Africa and Yemen. It has been part of traditional medicine for ages. Fenugreek is one of the oldest spices in the world. Farmers in India and Europe cultivate them extensively. Perhaps due to their unique and therapeutic features, one can use them as a helpful nutritional supplement to treat or prevent multiple diseases. 

Nutritional Value of Fenugreek

Fenugreek leaves are widespread across the world. Their usage is prevalent across cuisine as a rich dietary fibre source. In addition, they are high in protein and other essential nutrients.

100g of fenugreek leaves contain

• Energy: 323 kcals

• Fat: 6.41g

• Carbohydrates: 58g

• Dietary fibre: 24.6g

• Protein: 23g

Vitamin and Minerals

Fenugreek leaves contain minerals in reasonable quantities. They also have reasonable amounts of vitamins A, C and B.

• Iron: 33.53 mg

• Calcium: 176 mg

• Sodium: 67 mg

• Potassium: 770 mg

• Copper: 1.11 mg

• Magnesium: 191 mg

• Phosphorous: 296 mg

• Zinc: 2.50 mg

15 Health Benefits of Fenugreek Leaves

Fenugreek leaves are herbs with extensive medicinal properties. They specifically contain anti-diabetic and anti-carcinogenic qualities. Their usage has been noteworthy in traditional and alternative medicine for ages. They improve digestion, skin, heart health and hair health. They also have antioxidant and anti-inflammatory properties.

1. Helps Control Cholesterol 

High cholesterol levels cause diseases like atherosclerosis. It occurs due to the build-up of fat deposits within the arteries, obstructing blood circulation. As a result, it leads to stroke, high blood pressure and heart failure.

Studies suggest that the intake of fenugreek leaves helps reduce cholesterol. They do so by reducing the release of bad cholesterol in the body. As a result, it prevents atherosclerosis. However, fenugreek also increases good cholesterol levels. 

2. Weight Management

Obesity and unhealthy weight gain lead to many diseases. Some of the prominent ones are diabetes and heart disease. In many cases, obesity occurs due to overeating. However, studies show that fibre aids in weight loss. Since fenugreek is high in fibre, it is known for its satiating properties. As a result, it ultimately helps control cravings. Additionally, it keeps you from overeating and helps you lose weight.

3. High in Antioxidants

Fenugreek is a rich source of antioxidants. They contain Vitamin C, Vitamin A, and beta-carotene. Free radicals in the body result from poor metabolism, which unfortunately damages cells and organs in the human anatomy. This cell injury triggers many health disorders. The antioxidants in fenugreek can prevent cell damage by free radicals and thus, inflammatory conditions, infections, cancer etc. Some Studies demonstrate that fibre in fenugreek is exceptionally beneficial to us.

4. Prevents Gastric Disorders

Research shows that fibre in fenugreek works as food to friendly gut microbes. They absorb water from the intestines and soften the bowel. Therefore, this makes it easier to excrete them. Fenugreek leaves also help in preventing indigestion. In addition, it reduces the risk of constipation and inflammation. 

5. Beneficial for Diabetes

Diabetes is a prevalent lifestyle disease that occurs due to various factors. Some common causes are genetic and improper diet. If it worsens, it results in many adverse outcomes—delayed wound healing, nephropathy, and neuropathy, to name a few. 

Studies suggest that fenugreek helps regulate glucose. 4HO-Ile is an amino acid present in fenugreek with anti-diabetic properties. It stimulates insulin secretion and increases insulin sensitivity. Therefore, this helps to maintain steady blood glucose levels. Thus, fenugreek can help in the prevention of Type II diabetes. 

6. Prevents Clotting Disorders

Fenugreek contains phenols. It is a potent antioxidant that helps in preventing blood clot formation. Blood clots obstruct blood circulation, interrupting the blood supply to the vital organs. Unfortunately, this ultimately even leads to cardiovascular disorders.

7. Skin and Hair Health

Fenugreek leaves contain vitamin C. It possesses antioxidant properties that prevent inflammatory disease. Vitamin C also stimulates collagen synthesis which gives firmness to your skin. Thus, it prevents wrinkles and also delays the signs of ageing. It also has healing properties. It contains mucilage and can even moisturise dry skin.

Omga-3 and -6 fatty acids prevent follicle inflammation that prevents hair loss. They also promote hair growth. Fenugreek has protein and nicotinic acid content. Therefore, the correct dietary usage may help prevent hair fall and dandruff.

8. Anti Cancer Properties

Several factors cause cancer. It involves the multiplication of cells beyond normal levels, which can occur due to oxidative stress, genetics, etc. 

Fenugreek may have potential anticarcinogenic qualities. The saponins in fenugreek inhibit cancer cell growth. The study reveals that it may be effective in colon and prostate cancer. Moreover, they have shown remarkable cures in leukaemia and bone cancer.

9. Improves Kidney Function

Kidney stones result from improper dietary habits. It also occurs due to other factors like oxalic acid and calcium hydroxyproline.

Studies show that antioxidants prevent kidney stones. The antioxidants in fenugreek can help reduce their level and to avoid kidney stones from forming. Additionally, the anti-inflammatory properties of fenugreek help. It inhibits calcium deposition in the kidney, which prevents renal tissue injury. 

10. Protects Liver

Fenugreek may reduce radical cell injury in the liver. Alcohol and an unhealthy diet may worsen liver damage. The resultant damage may be liver cirrhosis. Furthermore, fenugreek may reduce the risk of cirrhosis by reducing the activities of enzymes, thereby protecting the liver from damage.

11. Antimicrobial Activity

Fenugreek extracts have antimicrobial properties and thus, limit the multiplication of bacteria. Therefore, it offers protection against highly potent bacteria. Studies show that defensin is another helpful component in fenugreek. It inhibits the proliferation of fungus. The antibacterial effects also improve wound healing.

12. Bone Health

Fenugreek is a rich source of calcium, magnesium and Vitamin D. They are essential for bone health. They strengthen the bones and stimulate bone healing. Therefore, they can prevent bone disorders. As a result, this includes fractures and osteoporosis. 

Diosgenin is a compound in fenugreek. According to research, it restricts the synthesis of osteoclasts. Osteoclasts may be bone-resorbing cells which means they break bone tissues. They are prominent during osteoporosis – a disorder that makes your bones fragile and prone to fracture.

13. Female Reproductive health

Studies show that fenugreek can ease the menstrual cycle during irregular periods. It helps in uterine contractions and regulates your menstrual periods. In addition, they may improve the symptoms related to menstrual issues such as fatigue.

14. Improves Male Fertility

Research demonstrates that fenugreek extracts improve fertility. It helps improve the secretion of testostrone which is essential for sprm synthesis. Therefore, fenugreek compounds improve sprm count and quality.

15. Lactation

Fenugreek contains diosgenin and phytoestrogen, which mimic the female hormone oestrogen. However, the exact mechanism is unknown. Also, several studies have found fenugreek to improve testostron milk production.

Summary

Fenugreek leaves are a versatile herb with numerous medicinal properties. They are known for their anti-diabetic and anti-carcinogenic qualities, as well as their ability to improve digestion, heart health, skin, and hair health. Fenugreek leaves are rich in antioxidants, which help prevent cell damage and inflammation. They also aid in weight management by promoting satiety and controlling cravings. Additionally, fenugreek leaves have benefits for cholesterol control, gastric disorders, diabetes prevention, clotting disorders, kidney function, liver protection, antimicrobial activity, bone health, female reproductive health, male fertility, and lactation.

How to Include Fenugreek Leaves in Your Diet

Fenugreek leaves make various healthy dishes. It can be easily incorporated into your food and improves taste and nutrition. The fresh leaves are like any leafy vegetable, and the dried form works as a flavouring agent. Each has a unique flavour. 

You can combine them in gravies, stir-fries and parathas. It also goes as a garnish in dal, paneer and meat-based preparations. In addition, fenugreek tea is a decoction for fever in traditional medicine. 

Fenugreek Leaves Recipes

1. Fenugreek Leaf Salad

• Preparation Time:15 minutes

• Serves: 2

Ingredients

• Fenugreek leaves: 50 g

• Chopped onion: 50 g

• Chopped tomato: 30 g

• Olive oil: 5 ml

• Lemon juice: 5 ml

• Jaggery: 5 g (optional)

• Crushed pepper: 2 g

Instructions

1. Add oil to a heated pan and add onions.

2. Saute for a minute. Then add fenugreek leaves.

3. Cook for 5 minutes or until the leaves are cooked.

4. Transfer to a bowl and add chopped tomatoes.

5. Mix well and add crushed pepper, lime juice and salt. 

6. You can also add jaggery to get a sweet flavour.

2. Fenugreek Soup

• Cooking time 10 minutes

• Serves: 1

Ingredients

• Fenugreek chopped leaves: 200 g

• Tomato: 20 g

• Crushed garlic: 2 g

• Crushed black pepper: 2 g

• Water: 200 ml

• Chopped onion: 20 g

• Olive oil: 5 ml

Instructions

1. Add oil to a pan on medium flame. Now add chopped onion and garlic.

2. Saute for 2 minutes. Then add chopped leaves.

3. Saute for 3-4 minutes and add chopped tomatoes.

4. Mix well.

5. Add water and bring it to a boil.

6. Simmer for 2 minutes

7. Add salt and crushed pepper. Serve warm

4 Side Effects and Precaution for Fenugreek Leaves

1. Allergy

Fenugreek leaves are full of nutritional value. They have several benefits. However, do not overeat fenugreek. Excess consumption has adverse effects. In addition, a study suggests that fenugreek may trigger an allergic reaction in some sporadic cases.

2. Inflammatory Bowel Disease

Fenugreek leaves contain a good amount of fibre. Studies suggest that high fibre may cause discomfort in people with IBS. It is advisable to consume them cautiously. When taken in excess, it may cause symptoms including

• Abdominal pain

• Cramps

• Diarrhoea

• Headache

• Dizziness

3. Pregnancy

A study suggests that fenugreek leaves cause preterm childbirth or miscarriage. Therefore, it is advisable to consult a physician before including fenugreek leaves.

4. Diabetes

Fenugreek reduces blood sugar levels. However, if you are on any diabetes medication, it may cause fluctuations in your blood glucose levels. Therefore consult your doctor before including fenugreek in your diet.

Summary

While fenugreek leaves offer numerous benefits, it is important to be aware of potential risks. Excessive consumption may lead to allergies and trigger allergic reactions. For individuals with Inflammatory Bowel Disease (IBD), the high fibre content of fenugreek leaves can cause discomfort and symptoms like abdominal pain, cramps, diarrhoea, headache, and dizziness. Pregnant women should exercise caution as fenugreek leaves may increase the risk of preterm childbirth or miscarriage. Additionally, for individuals with diabetes on medication, fenugreek may affect blood glucose levels, necessitating consultation with a doctor before incorporating it into their diet.

HealthifyMe Suggestion 

Fenugreek leaves or methi leaves are staples in Indian households. You can make a variety of dishes using these greens like stuffed paratha, methi chicken, methi bhurji, or just add it to any dal of your choice. It can be used as dried leaves also, commonly known as kasoori methi which has a rich aroma and is normally added in rich Indian curries. Not only this vegetable is essentially delicious in almost any form, but it has many health benefits too for example, it’s great for diabetes, improves skin, keeps you satiated for a long time, prevents cancer, etc. 

So if you are not using them till now just take a bunch and try new recipes!

Conclusion 

Fenugreek leaves have been used for ages for multiple reasons and are one of the oldest medicinal herbs. The whole fenugreek plant has medicinal properties. It is a popular culinary herb across the world. In addition, the seeds are the flavouring agent. The fresh green leaves make multiple healthy dishes. 

In short, fenugreek is a prophylactic, which prevents health disorders. You may quickly include it in your diet to yield its benefits. It’s an annual plant extensively cultivated as a food crop in India, the Mediterranean region, North Africa and Yemen. The Fenugreek seeds and herbs are well known for their distinct aroma and slightly bitter taste. 

Disclaimer: The purpose of this article is just to disperse knowledge and raise awareness. It does not intend to replace medical advice from professionals. For further information please contact our certified nutritionists Here