Katyayani Mycinmax (Kasugamycin 3 SL) Fungicide

Quick Overview

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Katyayani Mycinmax (Kasugamycin 3% SL) is a broad-spectrum systemic fungicide and bactericide, derived from the natural fermentation of Streptomyces kasugaensis. With strong preventive and curative properties, it quickly penetrates plant tissues and translocates throughout the plant, ensuring effective protection against major fungal and bacterial diseases.

Its antibiotic action works by inhibiting protein and fatty acid synthesis in pathogens, delivering rapid and long-lasting disease control.

Technical Details

Technical Name: Kasugamycin 3% SL
Mode of Action: Systemic & antibiotic; inhibits protein synthesis in pathogens
Mode of Entry: Rapid absorption and translocation within the plant
Formulation Type: Soluble Liquid (SL)

Key Benefits

Dual action: preventive and curative disease control
Highly systemic, providing full internal protection
Low phytotoxicity at recommended doses
Naturally derived through fermentation – safe and effective
Valuable tool for resistance management in integrated disease programs

Target Crops, Diseases & Dosage

Crop	Target Disease	Dosage per Acre	Dilution (Water/Acre)
Rice (Paddy)	Blast	400–600 ml	200 litres
Tomato	Early Blight	400–500 ml	200 litres
Cabbage	Black Rot	600 ml	200 litres
Chilli	Bacterial Leaf Spot, Cercospora Leaf Spot, Die-back	400–600 ml	200 litres

Method of Application

Application Type: Foliar Spray
Apply as a fine mist to achieve uniform coverage of leaves and affected plant parts.