KIING Premium Carbon Steel Knife Set of 2 pcs for Vegetable, Kitchen, Home (8 OR 7 inch)

Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use.

Wood handles provide good grip, and most people consider them to be the most attractive. They are, however, slightly more difficult to care for as they must be cleaned more thoroughly and occasionally treated with mineral oil.

Chef's knife Also known as a cook's knife or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver, making this knife the all purpose heavy knife for food preparation.

Bread knife Serrated knives are able to cut soft bread without crushing it Butter knives have a dull cutting edge and are generally used for spreading. They are typically thought of more as servingware (used more as part of a table setting), to be used by diners to serve and/or spread butter or other soft spreadable foods, i.e. soft cheeses or jams, than as a kitchen or food preparation tool.

FOUR DIFFERENT SIZES 8 OR 7 INCH.