Mannat Introducing Hard Anodized Tadka Pan. Tempering the spices or better known as Tadka is an amazing technique to enhance the taste of Indian food and is performed regularly in most Indian kitchens. Many people prefer to have food recipes like dal, dhoklas, sabzis and curries after a tadka. Tempering is done either at the beginning of the cooking process or as a final flavoring at the end. The best-designed tadka pans make the process simpler. It is two times harder than any alloyed steel which makes this cookware very durable and scratch resistant. Hard anodized aluminum is great as a heat conductor. It spreads heat evenly and perfectly. It is stable to use with spoon and spatula for your cooking convenience. It has Stainless steel wired handles for long lasting usage. These Tadka Pan are easy to clean and compatible with Flame, Gas Stove.
