Onion Tomato Chop Masala Gravy Chef Choice

Finely chopped onions and tomatoes are sautéed in oil until they break down and caramelize to provide the base for the powerful and adaptable Onion Tomato Chop Masala Gravy, which is used in Indian cookery. This gravy, which is seasoned with ginger, garlic, and a mixture of ground spices such as coriander, turmeric, and garam masala, provides a deep, flavorful base for many different foods. Because of its strong taste and thick, paste-like consistency, it is indispensable when making real curries, vegetable dishes, and meats.