The blade of a Chef Knife is typically made of high-carbon stainless steel, which is durable, corrosion-resistant, and e

ABOUT THE BLADE: Steel Made, straight-edged made with *Standard Steel, rust-free stainless steel. This food-grade blade is easy to re-sharpen and maintain over a lifetime.

*Long handle for comfortable grip Food Grade Stainless Steel Blade

*Knife for chopping and cutting vegetables knife for cutting fruits knife for cutting meat knife for cut chicken.

*Muti-Functional Meat Cleaver Knife : The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.

*Chef's knife is ideal for slicing, mincing & chopping vegetables & meat.

*FUNCTIONALITY: This knife is ideal for cutting vegetables and fruits, and the beveled tip helps you easily remove the seeds. When selecting a Chef Knife, it's important to choose one that feels comfortable in your hand and is well-balanced for optimal control. The weight and balance of the knife can impact its performance and ease of use.

Overall, a Chef Knife is an essential tool in any kitchen and can help to streamline meal preparation and improve the efficiency of cooking tasks. Proper care and maintenance, including regular sharpening and honing, can help to extend the li