Usirikaya Pachadi / Amla Pickle / Amla Achar (Homemade Andhra Style) | Zipri.in
                      Usirikaya Pachadi / Amla Pickle / Amla Achar (Homemade Andhra Style)

Usirikaya Pachadi / Amla Pickle / Amla Achar (Homemade Andhra Style)

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The Famous Usirikaya pickle is also known as Amala/ Grooseberry pickle which is rich in vitamin C . Usirikaya pachadi made in andhrapradesh/telangana style is very popular. True to its tradition of Sitara foods is committed to provide you with the best flavors of India. Its been spreading Indian fragrance all over the world since 1984. Come discover the world of Sitara foods. We can preserve this pickle for 6 to 9 months, without losing its flavor and taste. Steaming hot rice is mixed with Homemade Usirikaya pachadi, and ghee or groundnut oil, and made into handy balls and eaten. Usirikaya pickle is often eaten with cooked rice and yogurt. You may also like our Mango pickle, Tomato pickle, etc.from Sitara foods.