VY VedaYug Marjoram Leaves for Mediterranean Culinary Herb (70 gm)/ Flakes/Herbs/Seasoning/Soup/Pasta/Chicken

Add at the very end of cooking. It goes well in salads, dressings, eggs, and mushroom sauces. Suitable for thick vegetable soups, pasta, fish, game, beef, chicken, sausages and meat loaf. Also works well with cheese, tomato, beet or bean dishes."Ideal For Mediterranean And Middle Eastern Seasonings Dishes . Marjoram Leaves Are Carefully Sourced For Quality And Offer A Pleasantly Aromatic Characteristic And Unique Flavor Profile . Marjoram Is An Essential Ingredient In Mediterranean Cuisine . Marjoram Is Also Known As Sweet Marjoram , And Is Used In Recipes Like Sausage Seasoning , Sauces , Stews , Fish Dishes , And Spice Blends . Add Marjoram To Seasonings For All Meats Including Beef , Chicken , Pork , Fish , Seafood And Vegetables . Similar To Basil And Oregano , Great For Stuffing , Soups , Sauces , Salad And Veggies . Marjoram Leaves Are Perfect For Seasoning Beef, Veal & Lamb Entres , Baked & Broiled Fish , Shellfish Applications , And Vegetable Sides . Accents Meats , Sauces , Eggs , Pizzas & Cream Cheese . ITS Sweet , Minty Flavor Resembles Oregano And Basil , And Is Well Suited For Poultry "