Zebics POINT KITCHEN KNIFE is a small, short-bladed knife that is used for delicate tasks

Point knife are designed for small, precise tasks like cutting produce, creating garnishes or deveining shrimp.   The handle of a point kitchen knife can be made from materials such as wood, plastic, metal, or composite materials, and is designed to provide a comfortable and ergonomic grip that is well-balanced with the blade for optimal control and precision.

Point kitchen knives are commonly used for tasks such as trimming, scoring, peeling, and slicing small and delicate foods, as well as for pastry making and decorative cutting. They are especially useful for tasks that require precision and finesse, such as trimming the fat off of meat or fish, scoring dough for bread or pastry, or peeling fruits and vegetables.

To maintain the sharpness and longevity of a point kitchen knife, it is important to sharpen and hone it regularly, as the fine edge can become dull or damaged more easily than a broader blade. Overall, a point kitchen knife is an essential tool for any kitchen that requires precision and control when cutting or slicing delicate foods.