![Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc. how to make sausage etc. 1904 [Hardcover] Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc. how to make sausage etc. 1904 [Hardcover]](https://n4.sdlcdn.com/imgs/k/l/0/Secrets-of-meat-curing-and-SDL810385351-1-6e0e4.jpg)
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc. how to make sausage etc. 1904 [Hardcover]
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- ISBN13:9789333649919
- ISBN10:9333649913
- Publisher:Facsimile Publisher
- Language:English
- Author:B. Heller
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