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Confectionery Science and Technology(English, Hardcover, Hartel Richard W.)

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  14. Atomic Force Microscopy in Process Engineering - Introduction to AFM for Improved Processes and Products(English, Hardcover, Bowen W. Richard)

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  15. Math Concepts for Food Engineering(English, Electronic book text, Hartel Richard W.)

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  16. Membrane Technology and Applications(English, Hardcover, Baker Richard W.)

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  17. Principles of Food Processing(English, Hardcover, Hartel Richard W)

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  18. Crystallization in Foods(English, Hardcover, Hartel Richard W)

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  19. Deformation and Fracture Mechanics of Engineering Materials(English, Hardcover, Hertzberg Richard W.)

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