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Advances in Food Extrusion Technology(English, Electronic book text, unknown)

Advances in Food Extrusion Technology(English, Electronic book text, unknown)

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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t