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Advances in Food Extrusion Technology(English, Electronic book text, unknown)

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  4. Advances on Hot Extrusion and Simulation of Light Alloys(English, Electronic book text, unknown)

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  8. Advances on Extrusion Technology and Simulation of Light Alloys(English, Electronic book text, unknown)

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  9. Advances in Food Extrusion Technology(English, Electronic book text, unknown)

    Advances in Food Extrusion Technology(English, Electronic book text, unknown)
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  10. Advances in Technologies for Producing Food-relevant Polyphenols(English, Electronic book text, unknown)

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