3 Review(s)

5-INCH HIGH CARBON STAINLES STEEL CHEF'S KNIFE Full tang, high-carbon stain resistant stainless steel blade Dynamic and modern new blade shape is precision forged Satin finish 18/10 stainless steel handle, designed for comfort and control Dimensions: 5" blade; 4.5" handle; 90 grams. Shaped Tip for Carving Meats with Razor Sharp Edge Perfectly balanced to feel like an extension of your hand, this 5 inch kitchen knife deftly slices, dices, minces and juliennes. This pro chef knife is master of precision work and cutting tasks, which is beloved by both professional chefs and home cooking aficionados. The high carbon stainless steel chef knives' long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. All Stainless Steel Kitchen Knife Well Balanced Non-slip Grip chef knives' stainless handle is durable, strong, and easy to grasp with a full tang that helps it feel balanced in your hand. The high-quality 5'' kitchen knife is constructed of one-piece, hammer forged high-carbon steel alloy. Ergonomically crafted for optimum comfort, handle design is sculpted to reduce fatigue and looks beautiful in the kitchen DISWASHER SAFE kitchen knife is dishwasher safe, although hand washing in hot, soapy water is recommended. Chef Knife Care Tips Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Store knife in a safe place to protect its edge and prevent injury.