Agri Club Dry Chestnut Flour 400gm

Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratri.

• Rich in fibre and protein;anti-inflammatory;packed with natural proteins;cleaned and hygienically packed
• Natural & 100% Vegetarian product